Food tasting session in Room 9

This week the pupils in room 9 have been busy learning about and researching facts about St Andrews Day. They have been investigating some ‘traditional’ Scottish foods and treats. For their food tasting the pupils have chosen to taste apple pies, scones with cream and jam, shortbread and hot cross buns. With the majority of votes they decided that their favourite treat is a scone with whipped cream and strawberry jam.